Quality characteristic and antioxidant activity of yogurt containing olive leaf hot water extract

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چکیده

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antioxidant and antimicrobial activity of allium jesdianum extract

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Antimutagenic Activity of Olive Leaf Aqueous Extract by Ames Test

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Preparation, Characterization, and Antioxidant Activity Evaluation of Liposomes Containing Water-Soluble Hydroxytyrosol from Olive.

Due to the multiple hydroxyl groups in its structure, hydroxytyrosol (HT) is very sensitive to air and light and has very strong instability and hydrophilicity that affect its biological activity. This study attempted to prepare liposomes containing water-soluble HT to improve the bioavailability and biocompatibility of the target drug. The preparation process factors (temperature, mass ratio o...

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Determining Cardiometabolic and Antioxidant Effects of Olive Leaf Extract in Patients with Essential Hypertension

Background Hypertension is one of the most common clinical disorders affecting millions worldwide. Some studies have indicated the role of oxidative stress in the pathogenesis of hypertension and the importance of antioxidant compounds in their control. Objective The aim of this study was to evaluate the effects of Olive Leaf Extract (OLE), Olea europaea L., on cardiometabolic parameters and b...

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ژورنال

عنوان ژورنال: CyTA - Journal of Food

سال: 2020

ISSN: 1947-6337,1947-6345

DOI: 10.1080/19476337.2019.1640797